£45 per head
After dinner ticket just for awards and music £10

Menu
Starters

• Home Cured Gravadlax, Potato and Chive Salad
• Grilled Asparagus with Wild Garlic Pesto and Grated Egg

Mains

• Braised Lamb Shoulder, Fondant Potato, Green Beans, Olive and Tomato Jus
• Corn Fed Chicken Breast served with Spring Vegetables and Lovage Butter Sauce
• Roasted Beetroots, Pan-Fried Gnocchi, Hazelnut and Sage Butter, Rainbow Chard

Desserts

• Basque Cheesecake & Berry Compote
• Belgian Chocolate Brownie, Griotine Cherries and Clotted Cream